Modernist Cuisine:The Art and Science of Cooking

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Modernist Cuisine:The Art and Science of Cooking

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Modernist Cuisine (Nathan Myhrvold)

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named ...

Modernist Cuisine (Nathan Myhrvold)

Winner of the 2012 James Beard Award for Cookbook of the Year, inducted into the Gourmand Cookbook Hall of Fame, and named one of the best cookbooks of the century by the New Yorker, its six volumes explore the history of cuisine and explain the science of cooking in a way that’s accessible to both ...

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