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Under Pressure
Under Pressure
There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involv
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Under Pressure (Thomas Keller)
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking ...
Under Pressure (Thomas Keller)
In "Under Pressure", Thomas Keller shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves results that other cooking methods simply cannot - in flavour and precision. For example, steak that is a perfect medium rare from top to bottom; and ...
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do 30 dní
poštovné zdarma
100 % ● 7540 recenzií
Obchod odporúčaný zákazníkmi
o obchode
0915 800 804
email
71.20 €
Jazyk: Anglický, Počet strán: 295 strán
Všeobecné parametre
- Výrobca Slovart
- knihy slovart
- Ean 9781579653514
- Uvedenie na trh 2012
Ostatné
- Jazyk Anglický
- Počet strán 295 strán
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Kódy predajcov
9781579653514