The Science of Cooking Stuart Farrimond

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The Science of Cooking

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The Science of Cooking (Stuart Farrimond)

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick ...

The Science of Cooking (Stuart Farrimond)

How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take ...

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