Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts Paris

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Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts? dubbed the “Harvard of gastronomy” by Le Mondenewspaper?provides the ...

Meat, Poultry & Game

FERRANDI Paris, the French School of Culinary Arts? dubbed the “Harvard of gastronomy” by Le Mondenewspaper?provides the ultimate reference on preparing and cooking meat.This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a ...

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Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)

This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a ...

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts (Ferrandi Paris)

This book offers a complete course in cooking all types of meat: beef, veal, pork, lamb, poultry, and game. From trussing a chicken to tying a pork loin to dressing a rack of lamb, readers will gain all the fundamentals for preparing meat, along with more advanced techniques such as preparing ...

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